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27 December 2019
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Story Dr Cindé Greyling
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Photo Supplied
KovsieInnovation at the UFS is bridging the gap between industry and academics with a powerful force. For too long, research remained an academic pursuit, with many innovative ideas stuck between the pages of a thesis – only to come alive during exclusive, short-lived conference proceeds.
KovsieInnovation
Recently, Gerard Verhoef, Director in the Directorate: Research Development (DRD), and his team from KovsieInnovation finalised their Innovation and Commercialisation Strategy in order to create a structured pathway for good ideas. The primary objective of KovsieInnovation – the UFS Innovation and Entrepreneurship Office – is to achieve sustainable growth in third-stream income from innovative research activities stemming from the UFS. “Potential successful ideas must be feasible, viable, and sustainable, and we formulated an eight-step plan to facilitate this,” Verhoef explains. Ultimately, the DRD wants to attract new and continuous research as a renowned academic knowledge partner that can foster, drive, and successfully commercialise innovative research activities; and in doing so, foster an entrepreneurial culture at the UFS.
Liquid Culture
One such success story is the development of Liquid Culture into a business of choice, supplying liquid yeast to breweries and bakeries. Christopher Rothmann and Dr Errol Cason are the driving forces behind this company that produces their sought-after and stable yeast product in the Department of Microbiology, Biochemistry and Food Biotechnology at the UFS. With world-class equipment and laboratories, they house one of the largest yeast-culture collections in the world.
Both Rothman and Dr Cason were home brewers for many years before starting to produce commercial batches. They believe it would not have been possible without the help of KovsieInnovation. This project was also one of the finalists in the National Entrepreneurship Intervarsity.
Christo Strydom Nutrition (CSN)
Another innovative way in which the UFS generates third-stream income via the DRD, is by partnering with already successful commercial products. One such example is the recent successful royalty agreement with CSN. With this transaction, the university unlocked its brand potential to the benefit of both the industry partner and the UFS. Quality assurance remains the key success factor for deals like this.
SRC and Faculty of Law to re-open Student Court
2015-03-19

Front, from the left: Matshediso Tladi, Tumelo Lekhanya, Palesa Mafisa, Gabriel Dzeha, and; Back, from the left: Emmanuel Mashele, Johnny Davis, Shelton Mellentze and Marvin Odendaal |
The Student Representative Council, together with the Faculty of Law and the Department of Student Affairs, has re-established the Student Court. This body will operate as a student administrative organ of the university, exercising its disciplinary powers as assigned to it in terms of its constitution and institutional delegations.
The Student Court is an independent body that will exercise its legal powers impartially with the aim of establishing a student community and a student governance culture committed to justice, equity, and accountability. The Court will decide on matters between students, student associations, or any part of the student body at the student level.
Newly-appointed judges and clerks are currently undergoing training in preparation for the court sessions which will begin in the second semester of 2015. The student court judges for this year are as follow:
- Palesa Mafisa
- Gabriela Dzeha
- Marvin Odendaal
- Emmanuel Mashele
- Johnny Davis
- Shelton Mellentze
- MatshedisoTladi
The student court clerk is Tumelo Lekhanya.