Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
27 December 2019 | Story Dr Cindé Greyling | Photo Supplied
When academics and economics meet

KovsieInnovation at the UFS is bridging the gap between industry and academics with a powerful force. For too long, research remained an academic pursuit, with many innovative ideas stuck between the pages of a thesis – only to come alive during exclusive, short-lived conference proceeds.


KovsieInnovation

Recently, Gerard Verhoef, Director in the Directorate: Research Development (DRD), and his team from KovsieInnovation finalised their Innovation and Commercialisation Strategy in order to create a structured pathway for good ideas. The primary objective of KovsieInnovation – the UFS Innovation and Entrepreneurship Office – is to achieve sustainable growth in third-stream income from innovative research activities stemming from the UFS. “Potential successful ideas must be feasible, viable, and sustainable, and we formulated an eight-step plan to facilitate this,” Verhoef explains. Ultimately, the DRD wants to attract new and continuous research as a renowned academic knowledge partner that can foster, drive, and successfully commercialise innovative research activities; and in doing so, foster an entrepreneurial culture at the UFS.


Liquid Culture

One such success story is the development of Liquid Culture into a business of choice, supplying liquid yeast to breweries and bakeries. Christopher Rothmann and Dr Errol Cason are the driving forces behind this company that produces their sought-after and stable yeast product in the Department of Microbiology, Biochemistry and Food Biotechnology at the UFS. With world-class equipment and laboratories, they house one of the largest yeast-culture collections in the world.

Both Rothman and Dr Cason were home brewers for many years before starting to produce commercial batches. They believe it would not have been possible without the help of KovsieInnovation. This project was also one of the finalists in the National Entrepreneurship Intervarsity.


Christo Strydom Nutrition (CSN)

Another innovative way in which the UFS generates third-stream income via the DRD, is by partnering with already successful commercial products. One such example is the recent successful royalty agreement with CSN. With this transaction, the university unlocked its brand potential to the benefit of both the industry partner and the UFS. Quality assurance remains the key success factor for deals like this.

News Archive

German institute invites UFS academic to research on algae to replace fossil fuels
2015-05-08

Prof Johan Grobbelaar
Photo: Hannes Pieterse

Professor Johan Grobbelaar, from the Department of Plant Sciences at the University of the Free State, has been invited by the Institute of Bio- and Geosciences - IBG-2 at Forschungszentrum Jülich GmbH - to do research in Germany from 8 June 2015 to 4 September 2015.

During his research, Prof Grobbelaar will work on the institute’s large-scale outdoor cultivation of green micro-algae with the aim of finding alternate fuels for the aviation industry. This work includes the cultivation of algae in the laboratory, outdoors, and in the greenhouse; the mentoring of local scientists as well as assistance in, and planning of experiments for, green algae cultivation.

Prof Grobbelaar’s research focus is on Algal biotechnology, Limnology, and Photosynthesis. He has authored more than 80 articles in scientific journals, 18 chapters in scientific books, delivered more than 120 papers at scientific meetings, 41 of them at international congresses.  Among others, he was honoured with the highest award bestowed on a person by the International Association of Applied Phycologists with the title ‘Distinguished Applied Phycologist’.

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept