Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
30 July 2019 | Story Valentino Ndaba | Photo Barend Nagel
HR Kovsie Care
The great poet Virgil once said: “The greatest wealth is health.”

The World Health Organisation (WHO) recently listed burnout as an occupational phenomenon in the 11th Revision of the International Classification of Diseases. Although not classified as a medical condition, its imprint on employees’ health status is absolute. 

The hallmark of any conducive workplace is its ability to assist employees to successfully manage stress. The Occupational Development and Employee Wellness Division at the University of the Free State’s (UFS) Department of Human Resources (HR) continues to make concerted efforts to ensure the good mental and physical health of all staff members.

Solving an occupational dilemma

Burnout is characterised by feelings of energy depletion, increased mental distance from one’s job, and reduced professional efficacy. Over the past few years HR has launched various preventive programmes for support and academic staff as well as service workers.

One of these initiatives is the Power Hour sessions which are hosted at lunchtime across all campuses. These interactive platforms cover topics ranging from pain, emotional intelligence, bullying, healthy eating habits, resilience and anxiety. 

Fitness as a stress reliever

Over the years what were known as Takkie Tuesdays and Thursdays have evolved into “Take a Break & Feel the difference”. Staff members take 30-minute walks during lunchtime to boost productivity, confidence, energy levels, concentration and creativity while reducing stress symptoms and preventing lifestyle illnesses.

“Our mission is to cultivate a culture of health and wellness. We believe that when the culture is conducive it affects staff performance. The main purpose is to create an environment where people are mentally and physically well,” said Burneline Kaars, head of the wellness division.

Caring is sharing knowledge

True to its tagline “Care”, which stands for: Create, Attract, Retain, Excellence, the division works around the clock to care for staff members’ mental wellbeing. This includes referring those who need curative measures for free counselling provided by Careways.

Another way through which the division inspires employees to enrich their minds, bodies and souls is the Workout@Work programme that offers cardio exercises after office hours and the Pedometer Challenge which tracks physical movement throughout the day.

“It all boils down to being more active. It gets people to leave the office, enjoy the sun, and become more creative and energised,” says Arina Engelbrecht, Employee Wellness Specialist. 



News Archive

UFS and Sasol sign overarching agreement
2009-06-17

 
Pictured are, from the left: Prof. Roodt, Prof. M.J. Crous (Acting Vice-Rector: Academic Operations), Prof. Verschoor, Dr Godorr and Mr Nel.
Photo: Mangaliso Radebe


 

Sasol senior management Dr Sven Godorr, Manager of Research & Development, Sasol Technology, and Mr Johann Nel, Manager of Technology Contracting at Sasol, visited the UFS on 8 June 2009 to sign the overarching agreement between SASOL and the UFS regarding contract work and students being trained with SASOL support. Currently, these SASOL supported projects at the UFS are primarily supervised by Prof. Ben Bezuidenhoudt, SASOL seconded professor in Organic Chemistry, Prof. Jannie Swarts, Head of Physical Chemistry Division and Prof. André Roodt, Head of Inorganic Division and Chairperson of the Chemistry Department. The signatories from the UFS were Prof. Teuns Verschoor, Acting Rector and Vice-Chancellor and Prof. Herman van Schalkwyk, Dean of Natural and Agricultural Sciences. This agreement forms part of the SASOL-supported and UFS senior management's revitalisation of Chemistry to more than R100 million over the past four and half years.

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept