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22 July 2019
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Story Cody Rogers
The 2019 Student Affairs Week Survey (SAWS) is a short questionnaire which aims to gauge your experience of Student Affairs on several levels.
This includes your awareness and perceived relevance of various Student Affairs divisions as well as your participation in the programmes offered by Student Affairs. We would also like your input on preferred communication platforms, co-curricular programmes and safety and security on campus.
Furthermore, we value your feedback and trust that you will provide us with some comments and recommendations.
Let your voice be heard- complete the 2019 Student Affairs Week Survey:
http://surveys.ufs.ac.za/evasys/online.php?p=SM78H- Bloemfontein Campus
http://surveys.ufs.ac.za/evasys/online.php?p=1TSR5 – South Campus
http://surveys.ufs.ac.za/evasys/online.php?p=QDJGG – Qwaqwa Campus
Accessible online from the 22 July - 2 August.
UFS presents short course in the production of value-added dairy products
2009-06-04
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At the course were, from the left: Dr Hugo, Dr De Witt, Ms Mollie Earle (Moliza Milk Factory: Welkom) and Ms Magdaleen Visser (Bloemfontein).
Photo: Leonie Bolleurs |
In South Africa milk is produced on a large scale. Anybody is able to add value to this product by further processing of the milk. Drs Celia Hugo and Maryna de Wit of the Division Food Science in the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) recently presented a three-day course on the production of value-added dairy products such as cheese, cottage cheese, feta cheese, maas (Amazi) and yoghurt.