Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
06 May 2019 | Story Rulanzen Martin
Kovsie Advice

The mid-year exams are creeping closer. That means endless hours – or that is what it feels like – of studying, and coffee by the dozens. You are not alone; the academic advising team from the Centre for Teaching and Learning has created a Kovsie Advice to help you during the dark times. 

This edition of Kovsie Advice will help you keep your eye on the prize during this upcoming mid-year exam. 

You can find tips on how to prepare for the exams, how to deal with exam stress, and how to overcome failures. Also be on the lookout for faculty-specific information from your faculty’s Teaching and Learning Office. 

Be inspired to aim for more, and to realise your dreams. 

Enjoy reading! 

The Central Academic Advising Team

News Archive

UFS Rector offers students welcome reprieve against hunger and the weather
2010-08-25

 
Students enjoying complimentary soup and rolls in front of the UFS Main Building.
Photo: Christiaan van der Merwe

On Thursday afternoons at lunch time, the entrance to the Main Building at the University of the Free State’s (UFS) Main Campus has become busier than usual. The main reason for this is the number of UFS students as well as some staff members arriving to take advantage of the free soup and rolls supplied by the Rector and Vice-Chancellor, Prof. Jonathan Jansen, on behalf of the UFS.

These occasions are attended by Prof. Jansen himself. Whilst the soup and rolls are being served, Prof. Jansen also uses this platform to connect with the students and to discuss relevant issues on campus in a relaxed and informal atmosphere. This event is open to all UFS students and staff that would like to attend or might need something hot to stave off the cold August weather.

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept