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01 October 2019 | Story Xolisa Mnukwa | Photo Xolisa Mnukwa
DOTY
From the left; Gift Taku, 2019 Doty winner; Reabetswe Mabine, Doty Coordinator Tshepo Zweni, first runner-up and Jacobeth Selinga, second runner-up

The votes have been tallied, and after much deliberation, the UFS is proud to announce Gift Taku as the winner of the 2019 KovsieGear Designer of the Year (DOTY) Competition!

Tshepo Zwane and Jacobeth Selinga won second and third place respectively, with innovative designs that complied with the assessment requirements, based on originality of the design, adherence to the brand guidelines, creativity, and other criteria.

Gift’s design triumphed with 845 votes on the UFS KovsieLife webpage, as well as in the presentation in front of a judging panel.

Since 2016, KovsieGear has been discovering local (UFS staff and students) graphic designers and giving them a platform to showcase their work through DOTY, which runs annually. The aim of the competition is to support local talent by giving entrants an opportunity to come up with creative designs that are unique to the university and which will be used on limited-edition apparel in the store, as well as getting featured in the KovsieGear catalogue.

The competition has since fashioned the best clothing-logo designs the university has ever seen and continues to motivate and empower students to make positive contributions to the Kovsie campus culture and brand.


For more information about DOTY contact Reabetswe Mabine at MabineR@ufs.ac.za 

The winning design by Gift Taku:

Gift design

News Archive

Final year Ph D-student is the only speaker from Africa in Spain
2005-09-14

Ms Catrine Strauss, a final year Ph D-student from the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) is the only speaker from Africa that will present parts of her thesis later this month (28 September-2 October 2005) at the “24th International Specialized Symposium on Yeasts (ISSY 24)” in Valencia, Spain. 

Ms Strauss' investigation on substances that can control yeast clumping (flocculation) and the effect of the addition of aparine on it, has already been published in the foremost accredited specialised journals in the field. 

 

 

From left:
Prof Pieter van Wyk, head of  the UFS Centre for Confocal and Electron Microscopy; Ms Strauss and Prof Lodewyk Kock, lecturer at the UFS Department of Microbial, Biochemical and Food Biotechnology.  Proff Kock (senior promotor) and Van Wyk (promotor) will accompany Ms Strauss to the symposium. 

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