Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
02 September 2019 | Story Thabo Kessah | Photo Thabo Kessah
Eunice Lebona
Eunice Lebona sees herself as a ‘perfectionist procrastinator.’

She is literally the beginning and the end of students’ academic careers on the Qwaqwa Campus, as she welcomes each one of them with an application form when they arrive and ensures that they enjoy their moment in the Rolihlahla Mandela Hall when they graduate. She says she derives all the pleasure and creativity from ‘last-minute crunch’. For those who have interacted with her, she epitomises excellence in the execution of her duties, but many would not know that she is a procrastinator. 

She is Eunice Lebona, Assistant Director: Student Academic Services.

Childhood lesson

‘Ausi Eunice’, as she is affectionately known, credits her grandmother for valuing accountability, her most prized childhood lesson.

“My grandmother raised me and as the oldest grandchild, I learnt the value of accountability at an early age; this has been the cornerstone of my life and career.  Although it is valuable to have support around you, standing on your own two feet is critical, because you will not know when that support might not be available,” she said. 

Working with students comes naturally to her, as she is inspired by progression and achievement.

Personal inspiration

“Getting to higher echelons than previous accomplishments, is my inspiration.  My successes are energisers to achieve the next steps on unique and distinctly different notes than the previous ones. It is this same notion that builds my view, that – as the University of the Free State – we need to see women representation in leadership on a greater scale, as well as respect for their spaces of delivery.”

When asked about the one thing that very few people knew about her, she said: 
“I am a procrastinator. In fact, I am a perfectionist procrastinator. Although procrastination is not good, the last-minute crunch is stimuli to ideas that I would normally not dream of in my comfort mode,” Lebona insists.

What is success?

She defines success as “inner gratification which is the result of the outcomes I had to deliver on”.  She adds: “Witnessing the success and motivation of others from the small contributions I have made in their lives, is all the success that resonates with me. Respect and humility go a long way in attaining success. As indicated earlier, my grandmother played a crucial role in my upbringing and instilled in me the philosophy entrenched in Luke 6:31 that says: ‘Do unto others as you would have them do unto you.’ That has been my motto since her passing away”.

News Archive

Renowned writer for Africa Day
2012-05-08

 

Prof. Ngũgĩ wa Thiong'o
Photo: Daniel Anderson-UComm
8 May 2012


Profile of Professor Ngũgĩ wa Thiong'o (pdf format)

To commemorate Africa Day on 25 May 2012, we will be hosting one of the continent’s most renowned writers, Professor Ngũgĩ wa Thiong'o.

Prof. Ngũgĩ wa Thiong'o will deliver an Africa Day Lecture titled, “The Blackness of Black: Africa in the World Today”.

Prof. Ngũgĩ wa Thiong’o, who was born in Kenya, is currently a Distinguished Professor of English and Comparative Literature at the University of California, Irvine. He is the recipient of eight Honorary Doctorates and an Honorary Member of the American Academy of Arts and Letters. Famous works of Prof. Ngũgĩ wa Thiong'o include A grain of wheat, Weep not child, The river between, Secret lives and Petals of blood.

Africa Day marks the founding of the Organisation of Africa Unity (OAU) in 1963. Although the OAU underwent a name change in July 2002 to become the African Union (AU), 25 May still commemorated to symbolise Africa’s independence from foreign political control and affirms Africa’s quest for durable peace and unity.

  • Date: 25 May 2012
  • Venue: Odeion
  • Time: 18:00

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept