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06 April 2020 | Story Nitha Ramnath | Photo Sonia Small
Students on Campus
UFS accounting students are flying the Kovsie flag high.

The School of Accountancy is proud to announce that 55 (74%) of the 2019 graduates for the BAcc Honours and Postgraduate Diploma in Chartered Accountancy programmes have passed the Initial Test of Competence (ITC) examination for the Chartered Accountant (SA) designation, compared to the national average of 68% for first-time candidates.

The results were recently released by the South African Institute of Chartered Accountants (SAICA). The ITC examination is the first of two professional examinations required for qualification as a chartered accountant (SA), and is written shortly after completing formal university studies, with two sittings of this examination annually, i.e. in January and June.

Of the 2019 Thuthuka Bursary Programme, seven out of eight graduates passed, translating into an 88% pass rate for this group.

Prof Frans Prinsloo, Director of the School of Accountancy, said: “I am pleased to report that these results confirm the quality and excellence of our CA programmes – a point repeatedly noted by the SAICA monitoring team during their formal feedback session last week.  These results are also testament to the hard work and dedication of the academic staff in the school.”

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Student’s study accepted in top anti-microbiotic journal
2008-10-28

 

Part of the study of Ruan Els, 'n M.Sc. student at the University of the Free State’s (UFS) Department of Microbial, Biochemical and Food Biotechnology was recently accepted for publication in one of the top anti-microbiotic journals, "Journal of Antimicrobial Chemotherapy". With this he became the first M.Sc. student at the UFS whose research as first author is published in such a high-impact journal. The part that was published is about a possible way of improving the functioning of drugs that kill fungi which cause diseases in humans. By combining the drug with a fatty acid, less of the drugs that can sometimes be poisonous to humans, can be added to kill the fungus. Here he is with his study leader, Dr Carlien Pohl.
Photo: Lacea Loader

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