Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
06 April 2020 | Story Nitha Ramnath | Photo Sonia Small
Students on Campus
UFS accounting students are flying the Kovsie flag high.

The School of Accountancy is proud to announce that 55 (74%) of the 2019 graduates for the BAcc Honours and Postgraduate Diploma in Chartered Accountancy programmes have passed the Initial Test of Competence (ITC) examination for the Chartered Accountant (SA) designation, compared to the national average of 68% for first-time candidates.

The results were recently released by the South African Institute of Chartered Accountants (SAICA). The ITC examination is the first of two professional examinations required for qualification as a chartered accountant (SA), and is written shortly after completing formal university studies, with two sittings of this examination annually, i.e. in January and June.

Of the 2019 Thuthuka Bursary Programme, seven out of eight graduates passed, translating into an 88% pass rate for this group.

Prof Frans Prinsloo, Director of the School of Accountancy, said: “I am pleased to report that these results confirm the quality and excellence of our CA programmes – a point repeatedly noted by the SAICA monitoring team during their formal feedback session last week.  These results are also testament to the hard work and dedication of the academic staff in the school.”

News Archive

Prof. Frans Swanepoel appointed to ARC Board
2010-10-07

Prof. Frans Swanepoel.
Prof. Frans Swanepoel, Senior Director: Research Development and Professor at the Centre for Sustainable Agriculture and Rural Development at the University of the Free State (UFS), has been appointed by the Minister of Agriculture, Forestry and Fisheries to the Board of the Agricultural Research Council (ARC) of South Africa. Previously he served as Deputy Chairperson of the ARC Board. Prof. Swanepoel is currently participating in a review of global agricultural research where he acts as advisor and reviewer of the CGIAR system based at the United Nations Food and Agricultural Organisation in Rome.

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept