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06 April 2020 | Story Nitha Ramnath | Photo Sonia Small
Students on Campus
UFS accounting students are flying the Kovsie flag high.

The School of Accountancy is proud to announce that 55 (74%) of the 2019 graduates for the BAcc Honours and Postgraduate Diploma in Chartered Accountancy programmes have passed the Initial Test of Competence (ITC) examination for the Chartered Accountant (SA) designation, compared to the national average of 68% for first-time candidates.

The results were recently released by the South African Institute of Chartered Accountants (SAICA). The ITC examination is the first of two professional examinations required for qualification as a chartered accountant (SA), and is written shortly after completing formal university studies, with two sittings of this examination annually, i.e. in January and June.

Of the 2019 Thuthuka Bursary Programme, seven out of eight graduates passed, translating into an 88% pass rate for this group.

Prof Frans Prinsloo, Director of the School of Accountancy, said: “I am pleased to report that these results confirm the quality and excellence of our CA programmes – a point repeatedly noted by the SAICA monitoring team during their formal feedback session last week.  These results are also testament to the hard work and dedication of the academic staff in the school.”

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UFS congratulates doctorandi
2007-04-27

The University of the Free State (UFS) awarded 32 doctorate degrees during this week's autumn graduation ceremony. Among the guests attending the chancellor's dinner, where the doctorandi's were congratulated, were, from the left: Prof. Hendrik Swart (Departmental Chairperson of the UFS Department of Physics and promoter of Dr Rochelle Conradie), Dr Conradie (Ph.D. in Physics), Dr Moagi Letso (Ph.D. in Animal Science), Prof. HO de Waal (from the UFS Department of Animal, Wildlife and Grassland Sciences and promoter of Dr Moagi), Dr Patrick Nonjola (Ph.D. in Chemistry) and Prof. Jannie Swarts (from the UFS Department of Chemistry and promoter of Dr Nonjola).
Photo: Stephen Collett
 

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