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06 April 2020 | Story Nitha Ramnath | Photo Sonia Small
Students on Campus
UFS accounting students are flying the Kovsie flag high.

The School of Accountancy is proud to announce that 55 (74%) of the 2019 graduates for the BAcc Honours and Postgraduate Diploma in Chartered Accountancy programmes have passed the Initial Test of Competence (ITC) examination for the Chartered Accountant (SA) designation, compared to the national average of 68% for first-time candidates.

The results were recently released by the South African Institute of Chartered Accountants (SAICA). The ITC examination is the first of two professional examinations required for qualification as a chartered accountant (SA), and is written shortly after completing formal university studies, with two sittings of this examination annually, i.e. in January and June.

Of the 2019 Thuthuka Bursary Programme, seven out of eight graduates passed, translating into an 88% pass rate for this group.

Prof Frans Prinsloo, Director of the School of Accountancy, said: “I am pleased to report that these results confirm the quality and excellence of our CA programmes – a point repeatedly noted by the SAICA monitoring team during their formal feedback session last week.  These results are also testament to the hard work and dedication of the academic staff in the school.”

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Agricultural centre holds first auction for the year
2008-01-22

 

 

The University of the Free State's (UFS) Lengau Agricultural Development Centre presented its first auction for this year. About 500 sheep and 320 cattle were auctioned. The auction, which was handled by BKB, is a service that the UFS is rendering to commercial as well as emerging farmers and will in future be presented monthly. At the auction were, from the left: Prof. Herman van Schalkwyk (Dean of the Faculty of Natural and Agricultural Sciences at the UFS), Mr Dawid Botha (Manager at BKBLouwid), Mr Wynand Boshoff (seller of livestock), and Dr Léan van der Westhuizen (Head of the Lengau Agri Development Centre at the UFS).
 
Photo: Leonie Bolleurs

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