Latest News Archive
Please select Category, Year, and then Month to display items
The academic calendar for 2021 was approved by the Executive Committee of Senate (ECS) on Friday 4 December 2020. The calendar has been compiled with the assumption that Level 1 of the national lockdown level will continue. Click here to view:
UFS 2021 Academic Calendar
UFS presents short course in the production of value-added dairy products
2009-06-04
|
At the course were, from the left: Dr Hugo, Dr De Witt, Ms Mollie Earle (Moliza Milk Factory: Welkom) and Ms Magdaleen Visser (Bloemfontein).
Photo: Leonie Bolleurs |
In South Africa milk is produced on a large scale. Anybody is able to add value to this product by further processing of the milk. Drs Celia Hugo and Maryna de Wit of the Division Food Science in the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) recently presented a three-day course on the production of value-added dairy products such as cheese, cottage cheese, feta cheese, maas (Amazi) and yoghurt.