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08 December 2020 | Story Dr Nitha Ramnath

The Directorate: Community Engagement will be virtually celebrating the launch of the new E-Engaged Scholarship Strategy on 10 December 2020. 

Most of the face-to-face community engagement activities could not take place this year due to the outbreak of the COVID-19 global pandemic and related physical distancing restrictions. Therefore, an E-Engaged Scholarship Strategy has been developed as an adapted virtual participatory learning environment in collaboration with our community, business, and government partners. This E-Engaged Scholarship Strategy seeks to make information accessible to communities through dialogue on engaged learning, training, and research for citizens to take actively part in developing their own lives and that of their surrounding communities. 


Details of the launch:

Date: 10 December 2020

Time: 16:00 (CAT)

Platform: Microsoft Teams

Join on your computer or mobile app

Click here to join the meeting

For more information, contact Billyboy Ramahlele (Director: Community Engagement) ramahpm@ufs.ac.za

 

News Archive

University provides for water shortage
2015-07-20

Amidst impending water restrictions and potential disruptions in municipal water supply, the University of the Free State (UFS) has been busy since May 2015, introducing reservoirs to provide the Bloemfontein Campus with water in times of water shortage.

These reservoirs will provide water only for day-to-day human consumption, and not for irrigation.

The reservoirs will store a minimum of 24 hours’ water supply. This amounts to two 1,045-kl tanks.

The two reservoirs, worth R4 million, are located on the western part of the Bloemfontein Campus, adjacent to the Animal Research Unit. They will be used together with the current 250 mm-diameter pipe providing water to the Bloemfontein Campus. The reservoirs will supply the pipe with water, as and when required during times of municipal service disruption.

It is estimated that the project will be completed by the end of July 2015.

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