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Odeion to host international artists at Clarinet Extravaganza

03 January 2020 | Story Rulanzen Martin | Photo Supplied

Bence read more — Bence Szepesi will be one of the main attractions at the Clarinet Extravaganza

Some of the biggest names in classical music will be part of the second International Clarinet Extravaganza to be hosted by the Odeion School of Music (OSM) from 28 January 2020 until 1 February 2020. The 2020 festival hopes to build on the success of the inaugural festival held in 2016.

Some of the artists will include Eddy Vanoosthuyse and Severine Sierens from Belgium, Marco Mazzini from Peru, Feng Mei from the USA, and Bence Szepesi from Hungary.

“The objective of the festival is to expose South African clarinettists (of all ages and levels) and educators to current international clarinet trends, excellent artistry, and the opportunity to receive masterclasses from top clarinet pedagogues,” says Dr Danré Strydom, OSM lecturer and convener of the festival.

The festival will consist of various concerts, clarinet workshops, composition competitions for high-school learners and university students, individual and group masterclasses, and an evening concert with the Free State Symphony Orchestra. There is also a special prize to be won by the top participant. The winner will receive a full scholarship to attend the 2020 Clarinets on stage Academy in Belgium.

News Archive

Student co-authors a book

2008-09-26

A postgraduate international student of Plant Breeding in the Department of Plant Sciences at the University of the Free State (UFS), Mr AbduRahman Beshir (pictured), is the co-author of a recently published book titled: Farmers, seeds and varieties: Supporting informal seed supply in Ethiopia. The book, published in the Netherlands, addresses strategies and approaches through which professionals working in seed sector development, crop improvement and genetic resources management, or more generally in research and extension, can support informal seed supply in Africa. Mr Beshir has donated a copy of the book to the Department of Plant Sciences and the UFS library.
Photo: Supplied

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