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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Kovsies through to the final round of national Sanlam competition
2008-11-21
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At the research day were, from the left: Johan Human, third-year Physiotherapy student, Mr Carel Thomas, Marketing Manager of Sanlam for the Free State, Marissa van Eeden, third-year Physiotherapy student, and Ms Lieschen de Man, lecturer in the Department of Physiotherapy at the UFS. Another two students were involved in the winning project.
Photo: Leonie Bolleurs
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Of the 28 groups of students from the University of the Free State (UFS) who entered Sanlam's national Creativity for Progress Competition, a multidisciplinary group of students from the Departments of Physiotherapy and Architecture advanced to the final round that will take place in December in Cape Town.
The theme of the competition is “A better life for people in informal settlements”. Sanlam also undertook to sponsor the implementation of the winning project as part of their corporate social responsibility initiatives. The winners of the regional round delivered their presentations at the UFS Service Learning Research Day.
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