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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
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Vegetable tunnels established to continue the fight against food insecurity
Large number of UFS department's staff and students participate in international conferences and workshops
2009-01-19
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An exceptionally large number of staff and students (25 in total) of the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) participated in international conferences and workshops (poster and lecture presentations) and undertook research visits to foreign countries during 2008. This is indicative of the high level of research activities in the department and international involvement. The countries visited included Australia, Belgium, Botswana, Denmark, the United Arab Emirates (Dubai emirate), France, Germany, Greece, Mauritius, Mozambique, the Netherlands, Spain, Sweden, Switzerland, Turkey, Ukraine and the USA. Here are, from the left, front: Prof. Hugh Patterton, Dr Lizelle Piater, Prof. Lodewyk Kock, Dr Carlien Pohl-Albertyn, Prof. Rob Bragg, Ms Sonia van Zyl, and Prof. Martie Smit; middle: Profs Garry Osthoff, Esta van Heerden, James du Preez (Departmental Chairperson), Hester Steyn, Ms Carina Bothma, Profs Koos Albertyn, Bennie Viljoen, and Derek Litthauer; back: Ms Liezl Renz, Mr Ruan Ells, Ms Chantal Smith, Mr Walter Müller, Dr Elsabé Botes, Ms Ntsoaki Leeuw, Ms Nathlee Abbai, Dr Khajamohiddin Syed, Ms Kamini Gounder, and Dr Suman Pradhan.
Photo: Supplied |