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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Faculty of Law celebrates 100 years with young legal practitioners
2009-03-17
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The Kovsie Law Alumni recently presented a centenary breakfast for young legal practitioners from the Faculty of Law at the University of the Free State (UFS). The faculty celebrates hundred years of legal education this year. Judge Corné van Zyl was the guest of honour at this occasion. “Grab every opportunity with courage and believe in your own potential,” was her advice to the group of young alumni. At the occasion, with the biggest number of young legal practitioners who recently completed their studies in the history of the faculty were, from the left, front: Judge Van Zyl, Prof. Johan Henning, Dean of the Faculty of Law; back: Mr Charles Moller, clerk at Horn and Van Rensburg Attorneys, Adv Corrie Ploos van Amstel, Chairperson of the Kovsie Law Alumni, Mr Lawrence Manye, pupil at the Bar, and Mr Jan-Harm Steenkamp, clark at A.P. Pretorius and Partners.
Photo: Stephen Collett |