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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
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Vegetable tunnels established to continue the fight against food insecurity
UFS participates in the World Conference on Higher Education
2009-07-21
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Proff. Driekie Hay and Aldo Stroebel recently participated as invited delegates in the World Conference on Higher Education held at the United Nations Education, Scientific and Cultural Organisation (UNESCO) in Paris, France. More than 1 200 delegates attended the conference. The new Minister of Higher Education and Training, Dr Blade Nzimande, represented the African Union as Chairperson of the Ministers of Education in Africa. The 2009 World Conference provided a global platform for forward-looking debate on one of the most rapidly changing fields within the global learning landscape. It took stock of transformation in higher education since the 1998 World Conference on Higher Education and addressed the new dynamics likely to shape the strategic agenda for the development of future higher education policies and institutions. In November 2008 Prof. Stroebel attended the Regional Consultative session for Africa in Dakar in preparation for the World Conference.
Photo: Supplied |