Latest News Archive
Please select Category, Year, and then Month to display items
17 June 2020
|
Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
UFS takes precautions against Swine Flu
2009-08-05
“No cases of the Human Swine Flu have been reported at the University of the Free State (UFS) so far,” says Sister Riana Johnson from Kovsie Health.
“The situation is monitored closely and we are taking the necessary precautions to deal with any possible cases,” she says.
“Staff and students should visit their nearest clinic, medical practitioner or an emergency room if they experience any of the symptoms. They can also contact Kovsie Health at 051 401 2603 on the Main Campus and 058 718 5210 on the Qwaqwa Campus during office hours,” says Sister Johnson.
The symptoms of Swine Flu resemble those of ordinary flu and it includes a fever above 38 degrees Celsius together with a sore throat, runny nose, blocked nose, coughing, headaches, tiredness and joint pains. Some people also have diarrhoea and vomiting.
A confirmed case of Swine Flu is a person who has an acute respiratory infection and where Swine Flu A/H1N1 infection is confirmed by a laboratory. There is no vaccine available against Swine Flu at the moment. However, antiviral medication is available and will be prescribed if necessary.
Media release
Issued by: Lacea Loader
Deputy Director: Media Liaison
Tel: 051 401 2584
Cell: 083 645 2454
E-mail: loaderl.stg@ufs.ac.za
5 August 2009