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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
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Vegetable tunnels established to continue the fight against food insecurity
Evolution of information and communication technology discussed as part of Darwin lecture series
2009-09-04
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Lectures on the evolution of the information and communication technology were recently presented by the University of the Free State's (UFS) Departments of Communication Science, Chemistry, Physics and Computer Science and Informatics. The lectures form part of the lecture series entitled The story of life and survival to celebrate 200 years since the birth of Charles Darwin presented by the UFS, Central University of Technology (CUT) and the National Museum. The lectures focused on communication in a manufacturing environment, the knowledge explosion and the broadband universe. It was preceded by an exhibition and demonstrations of various information and communication technologies, which was visited by about 1 000 secondary learners from schools in and around Bloemfontein. Here are, from the back: Prof. Jorrie Jordaan, CUT, Prof. Pieter Meintjes, Department of Physics at the UFS, Prof. Jannie Swarts, Department of Chemistry at the UFS and Ms Mercia Coetzee, Department of Communication Science at the UFS.
Photo: Lacea Loader |