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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
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UFS researcher receives prestigious science award
2009-10-12
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Prof. Esta van Heerden from the University of the Free State's (UFS) Department of Microbial, Biochemical and Food Biotechnology recently received the prize for the 2009 Young Scientist of the Academy of Sciences for the Developing World (TWAS), the Department of Science and Technology and the Academy of Sciences of South Africa (ASSAf) during the award ceremony held at the CSIR International Convention Centre in Pretoria last week. The evaluation committee, which includes some of South Africa's top scientists, was particularly impressed by Prof. Van Heerden’s outstanding self-initiated research, her record of training postgraduate students, the potential contribution of her research to South African society and her involvement in furthering the public awareness of science. Prof. Van Heerden’s research is currently continued in the UFS BioPAD Metagenomics Platform. Here she is with Ms Naledi Pandor, Minister of Science and Technology and Prof. Robin Crewe, President of ASSAf.
Photo: Supplied |