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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Conference on chemistry presented at the UFS
2009-10-12
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INORG2009, the biennial conference of the South African Chemical Institute (SACI), was recently held on the Main Campus of the University of the Free State (UFS) in Bloemfontein. The conference, co-sponsored by the Royal Society of Chemistry: Dalton Division in the UK was attended by some 165 delegates from more than 40 different institutions and 14 countries. The conference focused on pure and applied aspects of inorganic chemistry with industrial (e.g. homogeneous catalysis, separation technology, hydrogen storage, etc.), bio-inorganic and medical and environmental relevance. From the left are: Prof. Jannie Swarts, Department of Chemistry at the UFS and member of the organising committee and plenary lecturer at the conference; Prof. André Roodt, Chairperson of the Department of Chemistry at the UFS and Chairperson of the organising and scientific committees of INORG2009; Prof. Jan Boeyens, University of Pretoria and plenary lecturer; Dr Jaco Erasmus, Delta EMD and session chairperson; Prof. Roger Alberto, University of Zürich, Switzerland and plenary lecturer; Prof. Peter Tasker, University of Edinburgh, Scotland, co-Chairperson of the organising committee and plenary lecturer; and Prof. Peter Comba, University of Heidelberg, Germany and plenary lecturer.
Photo: Stephen Collett |