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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
UFS students listen to world expert in environmental law
2010-08-05
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Dr Ilze Keevy, Kabelo Khara, LL.B. final-year student in Environmental Law, Adv. Antoinette Ferreira, and Luthando Tshangana, also an LL.B. final-year student in Environmental Law.
Photo: Leonie Bolleurs |
In one of her classes, Dr Ilze Keevy, Senior Lecturer in the Department of Constitutional Law and Philosophy of Law at the University of the Free State (UFS), invited Adv. Antoinette Ferreira, a Senior Prosecutor at the Special Prosecution Unit of the Director of Public Prosecution: Free State, this week to present an interesting and topical lecture about Organised Environmental Crime and Biodiversity. The lecture was, amongst others, attended by LL.B., LL.M. and LL.D. students in Environmental Law, as well as master’s students in Environmental Management.
Adv. Ferreira, who is currently working on one of the world’s most important syndicate cases about rhinoceros hunting, dealt with environmental law in her lecture, with the focus on organised crime syndicates. Issues like how syndicates operate, the prosecution of syndicates and all the problems related to the destruction of our South African biodiversity formed part of her lecture. – Leonie Bolleurs