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Students play leading role to ensure food security

17 June 2020 | Story Dr WP Wahl

The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.

During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.

Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.

Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.

More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.

News Archive

Vocal student invited to Summer Academy in Austria

2011-08-25

Theresa de Wit

One of our students, Teresa de Wit, joined some of the world’s most gifted young singers at the International Summer Academy in Salzburg this week.

Teresa, a B. Mus. Honours student under the tutelage of Petrus van Heerden from the University of the Free State’s Odeion School of Music (OSM), has been selected to participate in master classes presented by applauded soprano Barbara Bonney.

The Mozarteum Music University hosts the International Summer Academy in Salzburg every year during July and August. It has become one of the world’s biggest and most renowned institutions of its kind, offering 60 master classes for between 800 and 1 000 participants. Founded in 1916 by Lilli Lehmann to teach voice, the programme was expanded over the years to include violin, piano, composition, and conducting and opera courses. It was named the Mozarteum International Summer Academy in 1947.

During the six-week summer academy, the crème de la crème of professional artists share their expertise during two weeks of intensive courses. Over the years the summer academy has also become the scouting ground for the foremost music agencies of Europe and the United States of America.

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