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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Athletics SA hosts cross-country championships at our university
2011-09-28
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Zola Budd
Photo: Johan Roux
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According to Mr DB Prinsloo, Director of KovsieSport at our university, Athletics South Africa’s Cross Country-Championships, which was hosted on our Bloemfontein Campus, was a great success. Not only did a record number of 3 368 athletes register for the championships, but a record number of spectators – between 10 000 and 12 000 – also attended.
Well-known former Kovsie athlete, Zola Budd, who was the World Cross-Country Champion in 1985 and 1986, gave an outstanding performance at this event and triumphed as the overall winner in the 30-70 age group. What made her performance even more remarkable was her time of 14:37 in the 4 km race, which was faster than any of the girls in the 14-17 age group.
Kovsie student, Danel Prinsloo, also gave a good performance by finishing 6th out of 79 athletes in the junior women’s category. Danel, Charity Moletsane and Jessica Stevens (also from the UFS), won the bronze medal in the junior women’s team competition.
Khothatso Mokone obtained a 17th place (out of 70 athletes) in the senior men’s division. He also contributed to the Free State’s bronze medal in the 12 km team competition.
Other Kovsie athletes who contributed to the team competition medals for the Free State were Marili du Buisson, who won a bronze medal in the 4 km race for women under 21, and Maryna Swanepoel and Nelmaré Loubser, who both received bronze medals in the senior women’s 8 km race.
Danie Cronjé, former Kovsie and current Chairperson of the Kovsie Athletics Club, obtained a gold medal by winning the 8 km race for men aged 55-59 in a time of 30:37.