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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Kovsies first with Clinical Skills Centre for the allied health professions
2011-10-27
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First Clinical Skills Centre in South Africa on our Bloemfontein Campus
Photo: Rian Horn
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The School for Allied Health Professions within the Faculty of Health Sciences at the University of the Free State (UFS) recently opened the first Clinical Skills Centre for the allied health professions in South Africa.
The multifunctional centre will be used for the practical training of undergraduate students in the allied health professions, which include occupational therapy, physiotherapy, dietetics and optometry.
The concept for the Clinical Skills Centre was the brainchild of the Head of the School for Allied Health, Dr Santie van Vuuren. According to Dr Van Vuuren, the Clinical Skills Centre not only addresses specific needs within the South African context, but also fits in with the current curriculum of the programmes within the School for Allied Health. She says the Centre is a symbol of quality and excellence in the training of undergraduate students.
The Clinical Skills Centre was designed in such a way that it can be converted into one or more lecture halls. It boasts the latest technology such as interactive computer screens which can be used for lectures. Most of the equipment students will use during their practical training is on wheels and can be used between different classes. The centre also has a stair lift attached to a banister to transport disabled people from one floor to another in his/her wheelchair.
Media Release
27 October 2011
Issued by: Lacea Loader
Director: Strategic Communication
Tel: 051 401 2584
Cell: 083 645 2454
E-mail: news@ufs.ac.za