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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Three from Theology accepted at Global Institute of Theology
2012-02-09
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Helené van Tonder, Michelle van Tonder and Andrew Barnard.
Photo: Leonie Bolleurs |
For the first time in its history, students and staff from our Faculty of Theology have been accepted to the Global Institute of Theology. Students Michelle van Tonder and Andrew Barnard and staff member Helené van Tonder from our Department of Church History are among only 50 students worldwide accepted on a two-yearly basis.
The purpose of the institute is to give theology students and faculties an opportunity to learn, teach and practise theology in an inter-contextual and ecumenical way, situating the theological task in local, regional and world contexts.
Prof. Francois Tolmie, Dean of our Theology Faculty said, “The faculty is very proud of its students and staff member. They came up against very stiff competition and were successful in the selection process. We know that they will do the university proud.”