Latest News Archive
Please select Category, Year, and then Month to display items
17 June 2020
|
Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Alumni get together on Bloemfontein Campus
2012-08-22
 |
At the Kovsie Alumni Trust’s Prestige Evening were, from the left: Mr Gerhard van Rhyn, Deputy Director: Marketing at the UFS; Anton Botha, Chairperson of the Kovsie Alumni Trust; Mr Francois Strydom, Managing Director of Senwes; Prof. Hendri Kroukamp, Dean: Faculty of Economic and Management Sciences; and Justice Ian van der Merwe, Chairperson of the UFS Council.
Photo: Dries Myburgh
22 August 2012
|
Kovsie alumni from around the country came together for the Kovsie Alumni Trust’s Prestige Evening at the Bloemfontein Campus recently. At the event donors were thanked for their contributions to the university. Mr Francois Strydom, Managing Director of Senwes and also a former Kovsie, was the guest speaker. Strydom shared strategic processes at his company with guests and also talked about his relationship with the university. He praised the university for what’s happening at the institution and committed to broaden cooperation with his alma mater to the advantage of the community.