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Students play leading role to ensure food security

17 June 2020 | Story Dr WP Wahl

The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.

During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.

Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.

Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.

More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.

News Archive

André Roodt leads European Crystallographic Association

2012-08-30

Prof. André Roodt, newly-elected ECA president.
30 August 2012

Prof. André Roodt, Chairperson of the Department of Chemistry, made history in being elected as the first non-European president of the European Crystallographic Association (ECA). He was elected as the new president of the ECA for 2012-2015 at the 27th European Crystallographic Meeting held in Bergen, Norway, recently.

Other members of the current Executive Committee are from the UK, Italy, Belgium, Germany, Spain, Russia, Hungary and the Czech Republic. The ECA’s national membership includes more than 40 countries in Europe, the Middle East and Africa, and covers research on all aspect of pure and applied crystallography, including intersections with biology, earth sciences, mathematics, physics, chemistry and materials science.

It is the first time since its inception more than 40 years ago the ECA has a non-European president, and in particular the first one from Africa.

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