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Students play leading role to ensure food security

17 June 2020 | Story Dr WP Wahl

The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.

During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.

Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.

Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.

More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.

News Archive

Vice-Chancellor hosts students in NSH Programme

2012-10-23

The No Student Hungry programme (NSH) at the university is growing meal by meal and students in the programme were treated at the home of Prof. Jonathan Jansen, Vice-Chancellor and Rector, and his wife, Grace.

The NSH provides food allowances for a daily balanced meal to needy students. More than 100 students are assisted in this way so that they are able to focus on their studies without worrying about were their next meal is to come from.

Prof. Jansen donated the proceeds of his book Knowledge in the Blood to establish the project. Grace and Dr Carin Buys, wife of Mr Rudi Buys, Dean of Student Affairs, are the patrons of the project.

Students apply for the allowances and are selected on the basis of financial need, academic results, active participation in student life programmes and commitment to give something back to the community.

You too can contribute R10 at a time to the NSH programme.

Watch the video on YouTube and SMS the word “Answer” to 38722 to make your donation.

You are investing in a student’s future and our country’s future.

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