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Students play leading role to ensure food security

17 June 2020 | Story Dr WP Wahl

The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.

During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.

Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.

Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.

More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.

News Archive

Health policy researcher discusses joint exploratory efforts at the UFS

2013-03-20

Prof James Bjorkman
Photo: Supplied
20 March 2013

Prof James Bjorkman, Professor Emeritus of Public Policy and Administration at the Institute of Social Studies at The Hague in the Netherlands, visited the University of the Free State (UFS) to explore the context and limits of health reforms in South Africa.

After clarifying terms and establishing the background of general public sector reforms over the past few decades, Prof Bjorkman focused on characteristics of the health sector, its basic issues, as well as constants and variable dimensions. He paid special attention to the complex interplay between access, quality and cost of health services.

Prof Bjorkman also shared experiences, based on his observations over the decades, during his lecture at the Faculty of Health Sciences.

Click here to read an extract from his book, “Health reforms in Central and Eastern Europe: Options, Obstacles, Limited outcomes,” on which his lecture was based.

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