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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Ex-Kovsie swimming legend passes away
2013-04-03
03 April 2013
The University of the Free State (UFS) expresses its condolences to the friends and family of former Kovsie and swimming legend, Dr Karen Muir. Dr Muir passed away on 2 April 2013 in Mossel Bay, after battling cancer for a number of years.
Dr Muir enrolled at the UFS in 1971 and completed her MB ChB in 1977. Despite her academic prowess, it was in the swimming pool that Dr Muir achieved even greater acclaim.
Dr Muir was the youngest person ever to hold a world record in swimming or any other international sporting discipline. As a twelve-year old in 1965, she beat the then record time in the 110-m backstroke. After her initial success, she went on to set fifteen more world records in a variety of swim strokes.
During her career she won 22 South African Championships, three United States National Championships and was inducted into the International Swimming Hall of Fame in 1980.
After matriculating in 1970 from Diamantveld High in Kimberley, she retired from swimming to focus full-time on her medical studies. Since then she practised as a physician in Africa and from 2000 onward, in Canada, after relocating.
“We as a faculty mourn her passing and extend our deepest sympathy to her loved ones, family and friends,” said Prof Gert van Zyl, Dean of the Faculty of Health Sciences.