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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Students take part in prestigious programme at Stanford University
2013-08-05
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Ready for Stanford. From the left are: Patricia Mapipi, SinazoMabunu, Claudio Carlos, Elzahn van der Westhuizen, Stefan van der Westhuizen and Zakariyya Patel.
Photo: Jerry Mokoroane
05 August 2013 |
At the end of August 2013 six Kovsies will depart for Stanford Sophomore College in San Francisco, USA, to take part in a prestigious residential programme. The programme stems from a key partnership between the UFS and Stanford University.
This programme involves the most talented second-year undergraduate students from both the UFS and Oxford universities joining the Stanford Sophomore College.These students spend over two weeks during the USA summer recess engaged in a programme which concentrates on the academic studying of innovative and multidisciplinary topics.
The Kovsies students selected for the 2013 programme are: Patricia Mapipi and Sinazo Mabunu from the Faculty of the Humanities; Claudio Carlos and Elzahn van der Westhuizen from the Faculty of Economic and Management Sciences; and Stefan van der Westhuizen and Zakariyya Patel from the Faculty of Health Sciences.