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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Shimlas start Varsity Cup victoriously!
2014-02-04
Kovsies’ Shimlas gave the University of the Witwatersrand (Wits) a fierce welcome in their first Varsity Cup match on Monday night at Shimla Park in Bloemfontein.
Shimlas beat Wits 31–15 in the first round of the 2014 Varsity Cup Rugby tournament. The home side took the lead on the scoreboard early on with two converted tries.
Wits, who still played in the Varsity Shield tournament last year, managed to score a try seven minutes before halftime. However, a penalty kick by Shimlas’ fly-half, Gouws Prinsloo, put the Kovsie team in an 18–5 lead at the end of the first half. The second half saw both sides score two more tries, attaining a four-try bonus point on the log for Shimlas.
Proud Shimla captain, Elandre Huggett, was named the Player that Rocks after the match. Shimlas will face NWU Pukke in this coming Monday’s round two fixtures at the Fanie du Toit Stadium in Potchefstroom on 10 February 2014.
Shimla scorers
Tries: Oupa Mohoje, Divandre Strydom, Fanie van der Walt, Tienie Burger
Conversions: Gouws Prinsloo (3)
Penalties: Prinsloo (1)