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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
UFS entomologists describe a new spider species
2014-02-19
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It is about 3mm in size and almost looks like a ladybird, but this new spider is the cause of great excitement at the University of the Free State’s (UFS’s) Department of Zoology and Entomology.
The new species of spider, now known as Rhene amanzi, was recently described for the first time and was ‘introduced’ to other arachnologist at the recent congress of the African Arachnology Society at Amanzi Private Reserve.
Dr Charles Haddad, senior lecturer in the UFS’s Department of Zoology and Entomology, said they already stumbled upon the male spider in 2010 when a student was doing research at the reserve. After a very long process, the spider was described and a couple of weeks ago, whilst at the congress, they also found the female.
“Up to now we only know that the spider lives in trees in the Brandfort area. The range could be wider, but since it was only described recently, other arachnologists will only now be able to identify accurately.”
Dr Haddad says they still have to determine how many eggs the female is able to lay, what the spider’s life cycle looks like and what their habitual preferences are.
“What we do know is that it probably isn’t poisonous and that the spider imitates a ladybird in order to protect itself against predators.”