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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Stagedoor 2014 winners
2014-03-31
Akasia
Photo: Jerry Mokoroane
Veritas
Photo: Jerry Mokoroane
The highlight of the annual arts and culture calendar, Stagedoor 2014, was a huge success, with Akasia and Veritas announced as the winners. More talent was also evident at Sonnedou and Wag-‘n-Bietjie, achieving second and third place in the women’s residence division respectively.
In the division for men’s residences, Vishuis was in second place and Villa Bravado in third place.
This year’s theme for the 2014 McDonald’s Stagedoor Finals was ‘Aint nobody got time for that’. The packed Odeion and Kovsie Church were more than enough evidence that everybody has time for singing. Tonderai Chiyindiko, Senior Officer at Arts and Culture: Student Life and Leadership, said that Stagedoor is a perfect example of the diversity of our cultural expression on campus.
Stagedoor is a fun-filled music-theatre competition between campus and city residences where students compete earlier on in the week in rotation rounds, before six to seven residences go through to the finals where they compete for the first place.