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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Qwaqwa Campus Got Talent show rocks
2014-08-07
The Happy Feet trio are from the left: Matshediso Senkhane, Andile Mbuli and Lebo Mokoena.
Our Qwaqwa Campus Health and Wellness Centre truly believes in the all-round wellbeing of all Kovsies – and that laughter is the best medicine.
This was evident when the centre hosted the first ever UFS Qwaqwa Campus Got Talent show. In the various elimination rounds, students and staff had to showcase their various talents.
Competing acts got the crowd jumping with a variety of singing and dancing acts, provided insight and wisdom through poetry and roaring laughter from the comedy.
A panel of judges selected the top 10 acts. These groups will compete for the ultimate crown later in September. One of the acts that had the crowd captivated was the modern dance trio called Happy Feet. This energetic student act amazed the audience with their superbly choreographed moves that left everyone shouting for more.
“The response of the crowd during the show and when the winners were announced proved just how much fun everybody had. We surely are talented on this campus,” said Industrial Psychology student Cebelihle Mtshali, who was one of the judges.