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17 June 2020 | Story Dr WP Wahl
Students play leading role to ensure food security

The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students.  To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.

During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs.  These conversations resulted in an institutional strategy to address the food environment at the UFS.  Student representatives serve on a technical committee that directs the implementation of this strategy.  In this regard, several initiatives have already been launched.

Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences.  Students and staff are already harvesting and distributing vegetables to needy students every week.  Measurements were put in place to continue this during the COVID-19 period.  The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.

Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers.  In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone.  During the same time, 117 students received food parcels on the Qwaqwa Campus.  The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.

More collaborative initiatives will be implemented over the next 12 months.  The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.

Related article:
Vegetable tunnels established to continue the fight against food insecurity

News Archive

Nation-building projects the focus of 26th Sophia Grey memorial lecture
2014-09-01

 

Jeremy Rose

This year, the University of the Free State’s (UFS’s) Department of Architecture had the privilege of hosting the renowned Phil Mashabane and Jeremy Rose from Mashabane Rose Associates as guest speakers at their annual Sophia Grey memorial lecture. 
 
Mashabane Rose is known for the numerous awards they won for their work on nation-building projects, such as the Hector Pieterson Museum, the Apartheid Museum, Lilliesleaf Museum, the Nelson Mandela House Museum and several other cultural and heritage projects. They also have the design of commercial, tertiary education, school, community and health projects on their record. 
 
“It isn’t only the visual side of architecture that is important to architects. It is also the story behind the story that matters,” Phil Mashabane said. 
 
“We used architecture to communicate history, as in the case of the Hector Peterson Museum. The building becomes the interpreting device to help people understand history,” Jeremy Rose said. 
 
“Good architecture is not only a product, but also a process,” Mashabane said.

An exibition of Mashabane Rose Associates' major projects can be viewed in the Oliewenhuis Art Museum for six weeks.


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