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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Winner: Copy-writing course
2006-06-06
Ms Magdaleen Kruger, station manager of RSG, visited the University of the Free State's (UFS) Department of Afrikaans and Dutch, German and French to hand over the RSG Prize for copy-writing to Miss Nadia Fourie, a student at the UFS. Me Fourie was a final-year student in the programme Integrated Marketing Communication in 2005. The copy- writing course is compulsory for this qualification.
The copy-writing course is presented on behalf of the UFS Department of Communication and Information Studies by Dr Angelique van Niekerk, lecturer at the Department of Afrikaans and Dutch, German and French. RSG has been an external partner of the copy-writing course since 2005 and also serve on the judges’ panel of the Afrikaans radio advertisements made during this course. The extension of the partnership between the UFS and RSG was also discussed.
During the awarding of the RSG Prize were in front, from the left: Dr van Niekerk and Ms Kruger. At the back were from the left Ms Fourie (prize winner), Ms Lacea Loader (media representative of the UFS) and Ms Dalmé Mulder (lecturer at the UFS Department of Communication and Information Studies). Photo: Stephen Collett