Latest News Archive
Please select Category, Year, and then Month to display items
17 June 2020
|
Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Lecture on systems approach to health systems research
2006-11-24
|
Prof Frikkie Booysen, lecturer in the Department of Economics at the University of the Free State (UFS), delivered his inaugural lecture on a systems approach to health systems research and development. His subject area is health economics, development studies and research methodology and his research focuses on key health issues, links between health and poverty, and the role of migration in development.
|
 |
|
At this inaugural lecture were, from the left: Prof Dingie van Rensburg (Head of the Centre for Health Systems Research and Development at the UFS), Prof Frederick Fourie (Rector and Vice-Chancellor of the UFS), Prof Booysen, Prof Tienie Crous (Dean: Faculty Economic and Management Sciences at the UFS) and Prof Philippe Burger (Head of the Department of Economics at the UFS).
Photo: Stephen Collett
|