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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
UFS reaches out to universities in Africa
2006-12-04
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Staff from the University of the Free State's (UFS) Programme for Africa Studies visited the Institute for Africa Studies at the University of Nairobi in Kenia and the Makerere University in Kampala, Uganda to explore the possibility of closer ties between the Programme and these institutions. The exchange of operational information about the institutions in an effort to view the tertiary environments of South Africa, Kenia and Uganda in perspective, was also discussed. During the visit to the University of Nairobi were, from the left: Prof Isaac Nyamongo (Director of the Institute for Africa Studies at the University of Nairobi), Prof Isaac Meroka Mbeche (Head of the College of Human and Social Sciences at the University of Nairobi) and Prof Philip Nel (Director of the Programme for Africa Studies at the UFS).
Photo: Supplied
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