Latest News Archive
Please select Category, Year, and then Month to display items
17 June 2020
|
Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
UFS contributes to prevention and combating of crime
2007-03-08
The Faculty of Law at the University of the Free State (UFS) is going to establish an Institute for Judicial Excellence to make a decisive contribution to the prevention and combating of crime in the country.
This announcement was made today (Wednesday 7 March 2007) after the Symposium on Violent Crime by Judge Faan Hancke, one of the presiding officers of the symposium and Chairperson of the UFS Council. The symposium was presented by the Faculty of Law on the UFS Main Campus in Bloemfontein.
“This institute will have a multi-disciplinary approach which will not only involve the Faculty of Law, but also expertise from the Faculty of the Humanities and the UFS School of Management. Each of the role players will focus on a specific area,” said Judge Hancke.
According to Judge Hancke the Faculty of Law will focus on the training of lawyers involved with the administration of justice such as magistrates and prosecutors in Southern Africa, the Faculty of the Humanities will focus on research on the causes of crime and the UFS School of Management will focus on supporting the South African Police Service (SAPS) with management training.
“This proposal has already been approved by the Faculty’s Council and will now be put before the UFS Council,” said Judge Hancke.
Media release
Issued by: Lacea Loader
Media Representative
Tel: 051 401 2584
Cell: 083 645 2454
E-mail: loaderl@ufs.ac.za
7 March 2007