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17 June 2020 | Story Dr WP Wahl
Students play leading role to ensure food security

The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students.  To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.

During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs.  These conversations resulted in an institutional strategy to address the food environment at the UFS.  Student representatives serve on a technical committee that directs the implementation of this strategy.  In this regard, several initiatives have already been launched.

Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences.  Students and staff are already harvesting and distributing vegetables to needy students every week.  Measurements were put in place to continue this during the COVID-19 period.  The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.

Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers.  In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone.  During the same time, 117 students received food parcels on the Qwaqwa Campus.  The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.

More collaborative initiatives will be implemented over the next 12 months.  The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.

Related article:
Vegetable tunnels established to continue the fight against food insecurity

News Archive

Ox Nche to make Kovsies proud in Italy
2015-06-03

 

Shimlas prop, Ox Nche, was included recently in the Junior Springbok squad who will compete in the 2015 World Rugby Under-20 Championships in Italy.

The Junior Boks will kick off their championship when they face the host nation, Italy, at the Stadio San Michele in Calvisano on Tuesday 2 June 2015. Thereafter, the Green and Gold will clash with Samoa on Saturday 6 June 2015, and face their last rivals in Pool B when they play against Australia. The playoffs are scheduled for 15 and 20 June 2015.

Nche was part of the unbeaten Shimlas squad who made history when beating the North-West University Pukke in the 2015 Varsity Cup final. Shortly after the Kovsie victory, Nche was added as a starting player to the Junior Boks side who faced the Varsity Cup Dream Team. He has been the preferred prop ever since.

Nche matriculated at HTS Louis Botha in 2013, and played SA Schools in 2012 and 2013.

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