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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Badminton players show their class
2007-06-04
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Kovsie badminton players showed their class at the 2007 All African Championships held in Rose Hills, Mauritius during May, just as they did last year in Algeria.
In the individual championships in the men's double event Chris and Roelof Dednam again successfully combined for gold with a victory in the final over Steve Malcouzane and Georgie Cupidon of the Seychelles. Chris Dednam and Michelle Edwards also made the final
round in the mixed double event, but were beaten by Georgie Cupidon and Julliette Ahwan (Seychelles) to settle for a silver medal.
In the men's singles event Chris Dednam equalled last year's performance and was awarded with bronze, having lost 24-22 in the third set in the semi-finals in a marathon match against Eli Mambwe (Zambia). It was therefore once again in the men's singles where South Africa could not vest their supremacy in Africa. But, Chris improved his tally of medals to gold, silver and bronze. Roelof also showed good form by making the quarter-finals in the singles as well as the mixed doubles.
Fellow Kovsie, Wiaan Viljoen, joined the Dednam brothers and the rest of the South African team for silver in the team competition.
A week earlier, in the Mauritius International tournament, Chris won gold by winning the mixed doubles event with Michelle Edwards (against the same Georgie Cupidon and Julliette Ahwan), while the Dednam brothers had to settle for silver in the men's double event losing to Germany's Thomas Tesche and Jochen Cassel.
Chris and Roelof Dednam have qualified, because of their current position on the world ranking table, for the men's doubles in the World Badminton Championships to be played in Kuala Lumpur, Malaysia, in August this year.
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Roelof and Chris Dednam
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