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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Chairperson of UFS Council appointed as Judge of the Supreme Court of Appeal
2016-06-17
Judge Ian van der Merwe
Judge Ian van der Merwe, Chairperson of the UFS Council, has been appointed as Judge of the Supreme Court of Appeal as from 1 July 2016. His appointment, together with that of Judge Connie Mocumie, was announced by the office of President Jacob Zuma last week.
Both judges will act in the Supreme Court of Appeal this month until their appointments come into effect next month.
“The university is excited and proud that its Chairperson of Council has achieved such great heights in the legal profession. Judge Van der Merwe brings enormous calm, deliberation and wisdom to the governance of the institution, and the UFS regards itself as privileged to have a man of his stature in the leadership of Council,” said the Vice-Chancellor and Rector, Prof Jonathan Jansen.
Judge Van der Merwe is an alumnus of the UFS and was elected as Chairperson of the Council on 20 November 2009, and re-elected on 16 November 2012. He was re-elected to serve for a third term on 11 September 2015.
Released by:
Lacea Loader (Director: Communication and Brand Management)
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