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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Health's service learning showcased
2007-10-29
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The Department of Community Health in the Faculty of Health Sciences at the University of the Free State (UFS) held a function to thank stakeholders for their contributions throughout the year. A DVD, entitled: "Community Service Learning" was also launched. The DVD showcases the community service work of respectively the School of Allied Health Professions, the School of Medicine and the School of Nursing in the faculty. At the occasion were, from the left: Dr Mabel Erasmus (Head of the Division: Community Service Learning in the Centre for Higher Education Studies and Development at the UFS), Dr Santie van Vuuren (Head: School of Allied Health Professions at the UFS), Prof. Anita van der Merwe (Head: School of Nursing at the UFS), Dr Brenda de Klerk (Chairperson of community service learning in the Faculty of Health Sciences at the UFS) and Ms Monique Nel (Community Service Co-ordinator in the faculty).
Photo: Leonie Bolleurs
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