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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Mexican Ambassador visits the UFS
2007-10-31
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The Mexican Ambassador, Ambassador Luis Cabrera and Deputy Head of the Mexican Embassy in South Africa, Chancellor Miguel Malvafòn recently visited the University of the Free State's (UFS) Faculty of Natural and Agricultural Sciences on the Main Campus in Bloemfontein. Possibilities for collaboration between the faculty and similar faculties at universities in Mexico were some of the topics that were discussed. The Ambassador also met with cactus pear researchers at the UFS and developments concerning the memorandum of understanding which was signed last year between the Centre for Plant Health Management (CePHMa) at the UFS and the University of Chapingo in Mexico were also discussed. Here are, from the left, front: Ambassador Cabrera and Prof. Herman van Schalkwyk (Dean of the UFS Faculty of Natural and Agricultural Sciences); back: Chancellor Malvafòn and Prof. Wijnand Swart (Head of CePHMa at the UFS).
Photo: Supplied
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