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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Minister to visit University of the Free State’s job creation project
2007-11-12
A high level delegation led by the Minister of Agriculture and Land Affairs, Ms Lulu Xingwana, will visit the Mangaung / University of the Free State Community Partnership Programme (MUCPP) in Bloemfontein on Monday, 12 November 2007, to learn more of the progress and implementation of job creation efforts in the Free State and the country.
The University of the Free State is involved in the National Programme for the Creation of Small Enterprises and Jobs for the Second Economy as part of the government’s Accelerated and Shared Growth Initiative for South Africa (ASGISA).
The UFS was appointed as a training coordinator for small enterprises and community based organisations using the MUCPP partnership model, informed by the successful Self-help Group model from the Indian NGO, Hand-in-Hand. It is hoped that this partnership model of the UFS can potentially serve as an example to other provinces as part of the programme to create small enterprises and jobs in the second economy.
The delegation that will visit the MUCPP site in Rocklands includes Minister Xingwana, Chairperson of the President’s International Investment Council (IIC), Dr Percy Barnevick, and the national leader of the Jobs for Growth Programme, Ms Tina Radebe.
Media Release
Issued by: Mangaliso Radebe
Assistant Director: Media Liaison
Tel: 051 401 2828
Cell: 078 460 3320
E-mail: radebemt.stg@mail.ufs.ac.za
9 November 2007