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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Tennis: Kovsies beat Campsbay in Club Championships
2008-03-04
The tournament took place in East Londen the same time as the South African open championships for men. The Kovsie men and ladies team represented Free State in the club championships. The tournament consisted of a men and ladies sections and involved 45 teams (135 players) from all tennis provinces in the country.
After the first three days the round robin phases were completed and it was time for the semi finals, finals and play off. The men’s team played great tennis and finished fifth in the tournament. An excellent achievement if one takes into consideration that the tournament included players like Ruan Roeloefse (who played in the SA open) and Pietie Norval who represented South Africa on the tennis court a couple of years ago.
The ladies played brilliant tennis and had to play the finals against Campsbay who was the defending champions. The Kovsie team consisted of Karin Coetzee, Michelle van Staden and Elrien de Villiers. After the two singles ties the Kovsies already won the championships and the doubles game wasn’t played. If one takes into consideration that the ladies team also won SASSU in December, they are for sure worthy champions at this stage.