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17 June 2020
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Story Dr WP Wahl
The Division of Student Affairs (DSA) prioritises innovation to meet the challenges of food insecurity and malnutrition among students. To this end, several student volunteers and student governance structures are collaborating with the DSA on various initiatives.
During 2019, various conversations were held about the possibility of creating a health-promoting food environment at the UFS where students and staff are well informed and empowered to take appropriate action regarding their food and nutritional needs. These conversations resulted in an institutional strategy to address the food environment at the UFS. Student representatives serve on a technical committee that directs the implementation of this strategy. In this regard, several initiatives have already been launched.
Students from residences and other student communities have planted vegetable gardens on the Bloemfontein Campus with the assistance of KovsieACT and the Faculty of Natural and Agricultural Sciences. Students and staff are already harvesting and distributing vegetables to needy students every week. Measurements were put in place to continue this during the COVID-19 period. The following vegetables were planted: spinach, cabbage, beetroot, broccoli, cauliflower, and carrots.
Food parcels, donated by Tiger Brands and Gift of the Givers, are continuously handed out by DSA staff and student volunteers. In this regard, 540 food parcels have already been handed out on the Bloemfontein Campus during the COVID-19 period alone. During the same time, 117 students received food parcels on the Qwaqwa Campus. The innovation of this food parcel project rests on the fact that business, NPOs, UFS students, and DSA staff are collaborating to address food insecurity and malnutrition.
More collaborative initiatives will be implemented over the next 12 months. The DSA staff and students are already working with the Department of Dietetics and Consumer Sciences to create information packages about the preparation of low-budget nutritious meals.
Related article:
Vegetable tunnels established to continue the fight against food insecurity
Golden strains: Hansgeorg Schmeiser (flute) and Albie van Schalkwyk (piano)
2008-04-15
Hansgeorg Schmeiser – an Austrian flautist and Albie van Schalkwyk – a lecturer in piano at the UFS, captivated concert-goers on Thursday evening with a virtuoso performance. This was the second time that Hansgeorg has given a performance in Bloemfontein accompanied by Albie. Despite the Easter weekend and the holiday period, the concert was well supported by the public.
With his solid gold Muramatsu flute and a celebrated pianist before the keys plus a varied programme, the two artists had the audience poised on the edge of their seats – beginning with the Sonata in G minor by J.S. Bach and followed by Franz Schubert's Theme and Variations on Trock'ne Blumen for flute and piano. After the interval they performed the Sonata for flute and piano by Martinù – a composition that is seen as one of the most important 20th century works in the flute repertoire. Schmeiser's performance of the solo piece for flute by the Japanese composer Fukushima where modern playing techniques require the achievement on various tone colours and fluctuation intensity was especially impressive.
The demanding programme was concluded with the Hungarian Fantasy for flute and piano by Albert Franz Doppler. It was no surprise that the audience demanded the two back onto the stage for an encore for which they played the second movement (Siciliano) of J.S. Bach's Flute Sonant No. 2 in E minor.